By Thomas and Mary Ann Smith-Ryde (+/- 1850), Autralia
Strong vigour which can be reduced to a normal level as a result of high yields.
Midd-season till late combined with high quality anther dust.
With Granny Smith it is no problem to achieve high yields.
Midd- till large sized combined with smooth, green colored peel and conspicuous lenticels.
Quite firm and very juicy pulp with a dominate soure taste after harvesting. During storage, the sweet/soure ration is changing which leads to a better taste.
Storage under ULO-conditions is possible till July combined with a good shelf life.
Less sensitive for scab. Needs storage for a good taste.
PickingtimeOctober / October